Banquetmenu


Appetizer Trays

Alburtis menu
Tavern
Alburtis Tavern
MINI OINKERS   $75.00

Classic franks wrapped in puff pastry served with a side of honey mustard and ketchup for dipping

CRAB & SPINACH DIP   $125.00

Premium lump crab meat blended with spinach, cream cheese, fresh herbs and spices then topped with parmesan cheese and baked to perfection served with tortilla chips

LIL BIT OF EVERYTHING   $125.00

Onion Rings, Mozzarella Wedges, Buffalo Chicken Pierogies, Mac & Cheese Bombs and Potato Skins with a variety of dipping sauces

CHEESE STEAK EGGROLLS   $125.00

A traditional eggroll stuffed with Philly style steak meat, American cheese and onions served with a side of marinara

CRAB STUFFED MUSHROOMS   $135.00

Mushroom Caps stuffed with a generous portion of our house made crab imperial

SIGNATURE HOUSE WINGS   $135.00

Our signature jumbo bone in wings with tossed in your favorite sauce served with celery and a choice of bleu cheese or ranch dressing

BONELESS WINGS   $145.00

Our house boneless wings tossed in your favorite sauce served with celery and a choice of bleu cheese or ranch dressing

MINI CRAB CAKES   $145.00

Our famous crab cakes in a perfect bite size portion

COCKTAIL MEATBALLS   $85.00

Your choice of Swedish, Bourbon BBQ or Italian Style

BUFFALO CHICKEN DIP   $85.00

Shredded chicken tossed in our signature mild wing sauce mixed with a creamy blend of cheeses served with tortilla chips

GRANDMAS PIEROGIES   $95.00

Hand stuffed potato and cheese pierogis sautéed with butter and onions


Cold Trays

JUMBO SHRIMP COCKTAIL   MARKET PRICE

Chilled jumbo shrimp served with cocktail sauce

GARDEN FRESH VEGGIE TRAY   $95.00

Assorted carrot sticks, broccoli florets, cucumber slices, celery and cherry tomatoes served with buttermilk ranch dressing

SEASONAL FRUIT TRAY   $110.00

An assortment of fresh seasonal fruits

DOMESTIC CHEESE TRAY   $125.00

Assorted Swiss, Pepper Jack and Cheddar Cheese Cubes served with crackers and honey mustard dip

HUMMUS PLATTER   $110.00

Freshly made hummus served with carrots, celery, cherry tomatoes and pita bread

CAPRESE SALAD   $125.00

Fresh Mozzarella, tomato slices and basil drizzled with a balsamic reduction


OurHours


  • Saturday - Sunday

    Kitchen Hours:

    Sun.-Thurs. - 11 am - 10 pm

    Fri.-Sat. - 11 am - 11 pm

Reserve a Table


610-928-0404

Or make reservations online.

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