Valentine’s Day


Appetizers

Caprese Garlic Bread
Hearth baked roll smothered with garlic, fresh mozzarella, sliced tomatoes and basil then drizzled with balsamic glaze

Seafood Sampler
A combination of mini crab cakes, coconut shrimp and tender calamari

 

Entrees

Italian Steak Roulade
Grilled flank steak rolled with spinach, artichoke hearts, garlic and asiago cheese! Includes two sides

Seafood Strudel
Gulf shrimp, lump crab meat, scallops, fresh mozzarella, sundried tomatoes, roasted red peppers and garlic rolled in phyllo dough and baked in the oven drizzled with pink vodka sauce.  Includes two sides

Bang Bang Shrimp
Tender gulf shrimp sautéed and tossed with a sweet chili cream sauce over
linguini with a little bit of spice!  Served with a house salad and garlic bread

 

Creamy Madeira Chicken
Chicken breast sautéed with mushrooms, spinach, and cherry tomatoes tossed in a madeira wine cream sauce.  Served with choice of two sides

Prime Rib

12 oz. Hand Cut Prime Rib Slow Roasted with Fresh Herbs and Spices.
Served with two sides

(Add Sautéed Mushrooms, Onions and/or Lump Crab Meat for Even More Flavor!!)

Desserts
Red Velvet Cake
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate
truffle filling, then filled and frosted with tangy cream cheese icing

 

OurHours


  • Saturday - Sunday

    Kitchen Hours:

    Sun.-Thurs. - 11 am - 10 pm

    Fri.-Sat. - 11 am - 11 pm

Reserve a Table


610-928-0404

Or make reservations online.

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Lockridge

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